The milking center is at the heart of a dairy farm, and when the time comes to make updates, producers can be faced with a big decision

To better organize our tire sidewalls used to cover the silage pile, we built this rack out of I-beams and 2-inch tubing

A team at Dairy Management Inc. studies food trends and works with social media influencers and agencies with culinary expertise to keep dairy top of mind with a diverse consumer audience

Just over five years ago, Hancock took control of the breeding program at Prairie View Dairy in Muleshoe, Texas. He found that changes needed to be made — fast

The Animal Agriculture Alliance’s recap of animal rights conferences in 2023 revealed certain tactics these groups plan to use to advance their agendas in the year ahead

“One more round” is what I kept telling myself all week last week as we were finishing our final cutting of hay

“Certainly, something I wish I learned!” were the words of a colleague asking me for an educational program about risk management for dairy science students

With every issue of Hoard’s Dairyman, we strive to provide our readers with practical information that can be put to use on their dairies. Farming is complex, and science, technology, and practices

More than 150 dairy genetic enthusiasts gathered on October 4, 2023, at World Dairy Expo for the ninth annual Industry Meeting of the Council on Dairy Cattle Breeding (CDCB)

Sometimes our newborn calves don’t want to walk in from the field

Dairy producers must constantly evaluate their operations to limit economic losses and secure a profit

Historically, we’ve been enamored with dairy farm output. Producing more milk per cow has equated to bragging rights, and milk per cow has been the performance indicator we’ve tracked closely...

Early in my career, a new employer asked me to take a personality test as part of my onboarding. I was an engineer, and I felt strongly that I was not meant for sales

Several years ago, Tony Louters was on a hunt. The Merced, California, dairyman wanted more information on his milking cows in order to improve reproductive protocols and, more importantly, health. The...

A calf is born into a world where it is quickly exposed to bacteria from the environment, its dam, the hands of human caretakers, and more

Sometimes, a gut instinct is all you need to try something new. Other times, it may be cautious optimism or interest that gives you the push to make a change

The author is a freelance writer and dairy farmer from Wisconsin.FARM owners need to be aware of the legal side of hiring and retaining good employees and handling underperforming employees

Responsible production has been a generations-long commitment made by our nation’s dairy farm families

The milking center is at the heart of a dairy farm, and when the time comes to make updates, producers can be faced with a big decision

Dairy producers today have more genetic tools today than ever before. Genomic testing is the big player, and there are also new selection traits and indices, better methods to track and interpret data,...